CATERING MENU AT
Legendary Catering
CATERING MENU
We pride ourselves on how accommodating we are with our menu options. Our talented chefs strive to make your event one of a kind with a menu truly built for YOU! We can adjust the menu from simple appetizers like spring rolls, pot stickers, and shrimp cocktails to entrées such as chicken marsala, filet mignon, and smoked salmon; the list goes on! We build our menus into a full-course balanced meal with a salad, starch, vegetables, two meats, and dessert. Our signature menu is a tossed salad with ranch and balsamic dressings, scallop potatoes, mixed vegetables with broccoli, carrots, cauliflower, herb-baked chicken, prime rib, rolls, butter, and assorted cakes.
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WEDDING PACKAGE
Take your wedding to the next level! Make your wedding an authentic experience with passed hors d'oeuvres, salads pre-set on the tables ready for you to enjoy, a buffet to encourage guests to mingle, and a custom wedding cake designed just for you! We take the same consideration into your bar selection with cocktails to match your special day.
EVENT SPACES
You want to consider your event space when choosing a menu. For example, our Flow Club is perfect for a sit-down full-course menu. Our 712 bar is more suited for light hors d'oeuvres such as shrimp cocktails, crab cakes, stuffed mushrooms, or a fruit and cheese display.
CATERING MENU AT LEGENDARY CATERING
Breakfast
Break
Boxed Lunches
Lunch
Hors d’ oeuvres
Dinner
Beverages & cocktails
CATERING SERVICES / BREAKFAST
Breakfast Selections
All breakfasts are priced per person. Minimum of 25 guests
Selections include regular and decaffeinated coffee.
Continental Breakfast
Assorted fruit juice
Assorted Danish pastries
Assorted muffins
Croissants
Bagels and cream cheese
Sweet butter and preserves
Mini Continental Breakfast
Assorted fruit juice
Fresh whole fruit
Assortment of Danish pastries and muffins
Sweet butter and preserves
Mexican Skillet Breakfast
Assorted fruit juice
Sauteed breakfast potatoes topped with chorizo, scrambled eggs, green onions, cheddar cheese and sour cream
Roasted tomato salsa and tomatillo salsa
Flour Tortillas
Assortment of Danish pastries and muffins
Sweet butter and preserves
Executive Breakfast
Assorted fruit juice
Sliced fresh fruit and berries
Assortment of flavored yogurts
Eggs benedict
Cancakes and maple syrup
Roasted red potatoes
Assortment of Danish pastries
Sweet butter and preserves
Build-a-Breakfast
Breads (choose one):
Assorted Danish pastries
Assorted muffins
Coffee cake
Butter croissants
Bagels and cream cheese
Egg Selection (choose one):
Scrambled eggs with cheese
Italian frittata (onions, tomatoes, spinach)
Eggs & Spanish chorizo sausage
Corned beef hash & eggs
Potato items (choose one):
Hash browns
Home style breakfast potatoes
Roasted red potatoes
Breads (choose one):
Assorted Danish pastries
Assorted muffins
Coffee cake
Butter croissants
Bagels and cream cheese
Enhance Your Breakfast
Additional Breakfast Entrees
Buttermilk pancakes
French toast
Belgian waffles (includes whipped butter and maple syrup)
Dry cereal bar, served with regular milk
Hot oatmeal, dried apples, fresh bananas
Sliced seasonal fruit and berries
Whole fresh fruit
Assortment of yogurt
Flaky butter croissant sandwich
Scrambled eggs, smoked ham & cheddar cheese
Breakfast burrito wrap (Large flour tortilla filled with eggs, potatoes, bacon, beans, & cheese)
Smoked salmon display w/ bagels, cream cheese, red onions, capers, sliced tomatoes, chopped hard boiled eggs
Omelet & fresh whole egg station*
(Chef attended station)
Choose from diced ham, mushrooms, fresh spinach, bell peppers, onions, tomatoes, grated cheese, and Mexican salsa. *Chef fee applies.
Catering Services / Break
Meeting Break Service
Break selections are pieced per person, minimum of 25 guests.
Beverages
Freshly brewed Coffee
Regular and decaffeinated
Flavored creamers: French vanilla, Irish cream, hazelnut
Whipped cream
Iced tea, served with lemons
Fruit punch by the gallon
Bottled water
Assorted soft drinks
Snacks
Freshly made tortilla chips and salsa bar
Fresh tortillas, roasted tomato salsa, tomatillo salsa
Southwest bean dip & tortilla chips
Fresh tortilla chips, spicy bean dip, sour cream, green onions, jalapenos
Chips and dip
Potato chips and our buttermilk ranch dip
Party snack mix
Popcorn, roasted shelled peanuts, and pretzels
Granola bars, kind bars, snack mix
Fresh fruit
Additional options upon request.
Catering Services / Boxed Lunches
Delicatessen Boxed Lunches
Boxed lunches are priced per person, minimum of 25 guests
All selections include pasta salad or bag of chips, freshly baked cookie, napkin and utensils.
California Club Croissants
Slices of smoked turkey breast, applewood bacon, smoked gouda, lettuce, tomato, cranberry mayonnaise, butter croissant.
Roast Beef Ciabatta
Lean slices of roast beef, sharp cheddar cheese, mild garlic horseradish aioli, lettuce, tomato, onion, and a ciabatta roll
Italian Hoagie Sandwich
Sliced ham, capicola, Genoa salami, provolone cheese, lettuce, tomato, red onion, oil & vinegar dressing, Italian Roll
Gourmet Salad Box Lunches
Boxed lunches are priced per person, minimum of 25 guests.
All salads are served with a fresh baked roll, dressing, napkin and utensils.
Grilled Chicken Caesar Salad
Crisp romaine lettuce, grilled marinated sliced chicken breast, diced tomatoes, croutons, parmesan cheese, creamy Caesar dressing
Chef Salad
Julienned turkey ham, Swiss cheese, tomatoes, sliced hard-boiled eggs, black olives, and crisp iceberg lettuce with buttermilk ranch dressing
Albacore Salad Nicoise
White albacore tuna, French green beans, roasted red peppers, hard cooked eggs, Nicoise olives, red onion, lettuces, balsamic vinaigrette dressing
Catering Services / Lunch
Plated Luncheon Entrée Salads
Luncheon selections are priced per person. Minimum number is 25 guests.
All selections are accompanied with a roll and butter.
California Chop Salad
Grilled Chicken Caesar
Crisp romaine lettuce and grilled herb marinated chicken with seasoned croutons, parmesan cheese and Tuscan Caesar dressing
Romaine and iceberg lettuce, chopped chicken, diced tomatoes, julienne carrots, English cucumber, radish sprouts, sunflower seeds, feta cheese, lemon oregano vinaigrette dressing
Palette of Fresh Fruit
Slices of honeydew, cantaloupe, watermelon, pineapple, seasonal berries, red seedless grapes, honey vanilla yogurt adds the finishing touch
Chef’s Salad
Julienne smoked turkey, smoked ham, imported Swiss and cheddar cheese, crisp greens, hard cooked eggs, ripe olives and your choice of dressing
Buffet Luncheon Entrees
Entrees are priced per person, minimum of 25 guests.
Soup and Salad Bar
Soup du jour, garden green salad, two dressings
Baked Potato Bar
Build your own potato to your liking: whipped butter, sour cream, chives, cheese, bacon bits, & chili.
Add soup du jour or garden salad.
Medley of Salads
Classic Caesar salad
House-made chicken salad
House-made tuna salad
Helish tray
Bowl of fresh fruit salad
Chips and dip
Assorted breads and crackers
The Delta Delicatessen
Build your own deli sandwich platter
Sliced Cold cuts, including: Roast beef
Turkey Smoked ham Genoa salami
Cheeses: Swiss Cheddar Provolone
Lettuce, tomatoes, pickles and onions
Southern Picnic
Garden green salad
Home style breakfast potatoes
Roasted red potatoes
Taco Bar Buffet
Freshly made corn tortilla chips
Fresh roasted tomato & tomatillo salsa
Tijuana Caesar salad
Poblano chili, roasted corn salad
Seasoned ground beef and pollo asada
Black beans
Spanish rice
Flour & hard-shell corn tortillas
Sour cream, guacamole, jalapenos, shredded lettuce, cheese
Dessert
Backyard Buffet
Tossed garden salad
Marinated green bean & walnut salad
Baked potato salad w/ chives
Pulled pork barbecue
Lemon rosemary baked chicken
Shoepeg corn
BBQ baked beans
Freshly baked rolls ad butter
Banana pudding
Summer in the Park
Organic field greens, herb goat cheese, and dried cranberries
Grilled asparagus spears in citrus vinaigrette
Bow-tie pasta
Apricot-glazed grilled pork chops
Crispy Southern fried chicken
Potato Salad
Fresh sliced watermelon
Freshly baked rolls & whipped butter
Assorted pies
Backyard Buffet
Chopped Italian salad with cannelloni beans, pancetta, and arugula
Orzo pasta salad with mint, peas, feta cheese
Three-cheese manicotti with basil, tomato, chardonnay cream
Sweet Italian sausage & peppers
Chicken breast piccata in lemon caper wine sauce
Baby carrots & peas
Roasted red potatoes in shallot butter
Rosemary focaccia bread
Assorted Cheesecake
Pasta Luncheon Entrees
Selections are priced per person, minimum of 25 guests.
All pasta luncheons are served with a choice of garden salad or Caesar salad, roll & butter and dessert
Chicken Alfredo Pasta
Ribbons of pasta, sliced herb chicken, spring peas & carrots, garlic cream, and parmesan shavings
Ziti Con Salciccia
Mild Italian sausage, tri-color peppers, mushrooms, onion, plum tomato marinara sauce, mozzarella and parmesan cheese
Spaghetti and Meat Balls
With slow-simmered marinara
Shrimp Capelli d’Angelo
Delicate strands of angel hair pasta, shrimp, Roma tomatoes, fresh basil, extra virgin olive oil, hint of balsamic vinegar
Catering Services / Hors d’ oeuvres
Hors d’ oeuvres are priced per 100 pieces
Jumbo shrimp cocktails
With a spicy cocktail sauce
Spicy meatballs with marinara
Maryland-style crab cakes
Miniature crab cakes with lemon dill aioli
Herb cream cheese stuffed mushroom caps
Chicken Satay
Served with teriyaki sauce
Artichoke and Spinach
Dip Served with chips
Grilled lamb chops
Coconut shrimp
Marinated in coconut milk and soy, breaded and deep-fried
Mini beef Wellington
Smoked salmon rolls
Oyster Rockefeller
Crab salad endive boats
Delicate crab, Belgian leaves
Vegetable spring rolls
With duck dipping sauce
Mini chicken quesadillas
Handmade Moroccan meatballs
Culinary Displays
Displays are priced per guest
Imported and Domestic Cheese & Fruit Display
A fine selection of imported and domestic cheese, seasonal fresh fruit, berries and gourmet crackers
Charcuterie board with assorted meats, cheese, fresh fruit, condiments and spreads
Grilled Vegetable Platter
Asparagus, peppers, zucchini, yellow squash, eggplant and portobello mushrooms
Fresh vegetable platter with seasonal vegetables and dip
Deli Platter
Roast beef, smoked turkey, ham, salami,
Catering Services / Dinner
Plated Dinner Selections
Dinners are priced per person. Minimum of 25 guests.
All entrees are accompanied by a choice of salad, starch and a seasonal vegetable, fresh baked rolls & butter, and dessert.
Soup Option can be added to Dinner Selections
Seafood gumbo
Chicken & wild rice
Black bean and roasted red pepper
Cream of mushroom
Lobster bisque
shrimp corn chowder
tomato bisque
oyster bisque
potato leek
beef barley
Select One Vegetable and One Starch
Select One of the Following Salads:
Caesar Superior
Romaine lettuce, roasted red pepper, kalamata olives, parmesan Caesar dressing
Organic Baby Greens Salad
Blue cheese, toasted walnuts, grape tomatoes, raspberry champagne vinaigrette
Yadkin Valley Spinach Salad
Baby spinach, red onion, mandarin oranges, feta, and toasted almonds, ginger dressing
Vineyard Salad
Organic greens, endives, radicchio, toasted pecans, goat cheese
Select One of the Following Entrees:
Chicken Roulade Chicken Breast
Stuffed with Greek olives, spinach, and feta cheese, sun-dried tomato chardonnay reduction
Hawaiian Chicken
Breast of chicken with grilled pineapple
6ox Filet Mignon
With truffle butter
Baby Back Pork Ribs
Dry-rubbed or barbequed
Pepper Crusted Beef Tournedos
Grilled filet mignon, caramelized shallots, blue cheese, port wine demi-glace
Prime Rib of Beef Au Jus – Classic Presentation Slow-
roasted and served with creamed horseradish
Pan-Seared Alaskan Salmon
Sauteed spinach and light fennel cream
Select One Vegetable and One Starch
Vegetables
grilled asparagus
broccoli with Mornay sauce
sauteed button mushrooms
roasted whole ears of corn
green beans
roasted vegetables
vegetable medley
Starches
potatoes au gratin
dauphinoise potatoes
roasted garlic mashed potatoes
roasted new potatoes
twice baked potatoes
rice pilaf
saffron rice
Select One of the Following Desserts
Peanut butter explosion cake layered with peanut butter mousse, rich chocolate
cake and brownie chunks
Chocolate layer cake with chocolate chips
Chocolate lava cake
Flourless chocolate torte
Triple chocolate cheesecake
Vanilla cheesecake with berries
Bourbon bread pudding
Crème brulee
Key lime pie
Buffet Dinner Menus
Buffets are priced per person. Minimum of 25 guests. Select from one of our themed buffets or our event planner will assist in tailoring your own creation. All buffets include fresh baked rolls and sweet butter.
The Old South
Chopped Salad with Ranch & Balsamic Vinaigrette
Chef-attended carving station, Ham or Turkey
Baked macaroni & cheese or mashed redskin potatoes
Chopped BBQ
Baked / Fried Chicken
Fresh collard greens
Corn bread
Banana Pudding
The Home Run
Field Green Salad
Fresh strawberries, parmesan cheese, croutons, balsamic vinaigrette
Roast beef or smoked turkey (carving station)
Lemon-thyme chicken of broiled flounder / fresh dill butter
Roasted vegetables
Squash, carrots, peppers, onions
Sweet potato casserole topped with brown sugar & pecans or wild rice pilaf
Soft Yeast Rolls w/ whipped butter
Apple or peach cobbler crunch
The Carolinian
Caesar Salad
Prime rib carving station w/ condiments or roasted sliced pork loin
Shrimp and grits
Roasted vegetable
Mashed potatoes
Biscuits
Bread pudding
Hard cider & bourbon sauce
The Home Run
Baby spinach salad
With pickled red onions, chopped egg, dressing
Assorted mini hors d’ oeuvres tray
Stuffed mushrooms, crab cakes
Chicken Roulade stuffed with sun-dried tomatoes, mozzarella, spinach, sauce
Roasted beef tenderloin (carving station) or honey and rosemary glazed salmon
Grilled asparagus and red peppers
Dauphinoise potatoes
Assorted breads Herb
whipped butter
Dessert Station
To include key lime pie, cheesecake, and triple chocolate cake
Menus can be customized to meet your needs.
Just ask your Event Planner.
Catering Services / Dinner
Hosted Bar
A fully stocked bar featuring house or premium brands with charges based on actual number of drinks served.
(Service charge and state tax will be added to prices)
House Wine
Domestic Beer
Imported Beer
Hard Seltzer
House Brands
Vodka
Gin
Tequila
Rum
Scotch
Whiskey
Bourbon
Open Bar
A fully stocked bar featuring house or premium. Charged per person, per hour.
Open bar includes liquors, beer wine, seltzers, and soft drinks (Service charge and state tax will be added to the prices)
High Noon
Bottled Water
Soft Drinks
Cordials
Amaretto
Baileys Irish Crème
Additional cordials upon request
Southern Picnic
712 Vodka
Tanqueray Gin
Cape Fear Rum
BillFish Tequila
Beach Blast Coconut Cream
White Label Scotch
Chivas Regal 12yr Scotch
Jack Daniels
Crown Royal
Cash Bar
Guests will purchase beverages with cash or credit/debit cards.
Bartender Fee
A $75.00 bartending fee will be charged for all events. One bartender will service a maximum of 75 guests.
*We will honor any special beverage requests with advance notice.
