Catering Services | Lunch



Luncheon selections are priced per person, minimum of 25 guests.

All selections are accompanied by roll & butter.

Grilled Chicken Caesar

Crisp romaine lettuce and grilled herb marinated chicken with seasoned croutons, parmesan cheese and Tuscan Caesar dressing

California Chop Salad

Romaine and iceberg lettuce, chopped chicken, diced tomatoes, julienne carrots, English cucumber, radish sprouts, sunflower seeds, feta cheese, lemon oregano vinaigrette dressing

Palette of Fresh Fruit

Slices of honeydew, cantaloupe, watermelon, pineapple, seasonal berries, red seedless grapes, honey vanilla yogurt adds the finishing touch

Chef's Salad

Julienne smoked turkey, smoked ham, imported Swiss and cheddar cheeses, crisp greens, hard cooked eggs, ripe olives and your choice of dressing


Entrées are priced per person, minimum of 25 guests.

Soup and Salad Bar

Soup du jour, garden green salad, two dressings

Baked Potato Bar

Build you own potato to your liking: whipped butter, sour cream, chives, and cheese bacon bits, chili. Add soup du jour or garden salad

Medley of Salads

  • Classic Caesar salad
  • House-made chicken salad
  • House-made tuna salad
  • Relish tray
  • Bowl of fresh fruit salad
  • Chips and dip
  • Assorted breads and crackers

The Delta Delicatessen

    Build your own deli sandwich platter
  • Sliced cold cuts, including:
    • Roast beef
    • Turkey
    • Smoked ham
    • Genoa salami
    • Swiss
    • Cheddar
    • Provolone
  • Lettuce, tomatoes, pickles and onions
  • Appropriate condiments and assorted breads
  • Chips and buttermilk ranch dip
  • Pasta salad
  • Sliced fresh seasonal fruit
  • Assorted gourmet cookie platter

Southern Picnic

  • Garden green salad
  • Creamy coleslaw
  • Baked potato salad
  • All beef hot dogs, and burgers or grilled chicken breasts
  • Lettuce, tomato, onions, pickles
  • Sliced swiss and cheddar cheeses
  • Chips and buttermilk ranch dip
  • Assorted gourmet cookies and pies

Taco Bar Buffet

  • Freshly made corn tortilla chips
  • Fresh roasted tomato & tomatillo salsa
  • Tijuana Caesar salad
  • Poblano chile, roasted corn salad
  • Seasoned ground beef and pollo asada
  • Black beans
  • Spanish rice
  • Flour & hard shell corn tortillas
  • Sour cream, guacamole, jalapenos, shredded lettuce, cheese
  • Caramel flan

Backyard Buffet

  • Tossed garden salad
  • Marinated green bean & walnut salad
  • Baked potato salad with chives
  • Pulled barbeque beef
  • Lemon rosemary baked chicken
  • Shoepeg corn
  • BBQ baked beans
  • Freshly baked rolls and butter
  • Banana pudding

Summer in the Park

  • Organic field greens herb goat cheese dried cranberries
  • Grilled asparagus spears in citrus vinaigrette
  • Bow-tie pasta
  • Apricot-glazed grilled pork chops
  • Crispy Southern fried chicken
  • Potato salad
  • Fresh sliced watermelon
  • Freshly baked rolls & whipped butter
  • Assorted pies

Tuscany Sunset Buffet

  • Chopped Italian salad with cannelloni beans, pancetta, and arugula
  • Orzo pasta salad with mint, peas, feta cheese
  • Three-cheese manicotti with basil, tomato, chardonnay cream
  • Sweet Italian sausage & peppers
  • Chicken breast piccata in lemon caper wine sauce
  • Baby carrots & peas
  • Roasted red potatoes in shallot butter
  • Rosemary focaccia bread
  • Brûlée cheesecake
  • Tiramisu


Selections are priced per person, minimum of 25 guests.
All pasta luncheons are served with choice of garden salad or Caesar salad, roll & butter and pound cake with banana cream and berries.

Chicken Alfredo Fettuccine

Ribbons of pasta, sliced herb chicken, spring peas & carrots, garlic cream, parmesan shavings

Ziti Con Salciccia

Mild Italian sausage, tri-color peppers, mushrooms, onion, plum tomato marinara sauce, mozzarella and paramesan cheese

Spaghetti and Meat Balls

With slow-simmered marinara

Shrimp Capelli d'Angelo

Delicate strands of angel hair pasta, shrimp, Roma tomatoes, fresh basil, extra virgin olive oil, hint of balsamic vinegar


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