Catering Services | Dinner

PLATED DINNER SELECTIONS

Dinner

Dinners are priced per person. Minimum of 25 guests.

All entrees are accompanied by choice of salad, starch and a seasonal vegetable, fresh baked rolls & butter, and dessert.

Soup Option Can be Added to Dinner Selections

seafood gumbo
chicken & wild rice
black bean and roasted red pepper
cream of mushroom
clam chowder
lobster bisque
shrimp corn chowder
tomato bisque
oyster bisque
potato leek
beef barley

Select One of the Following Salads:

  • Caesar Superior
    Romaine lettuce, roasted red pepper, kalamata olives, parmesan Caesar dressing
  • Organic Baby Greens Salad
    Blue cheese, toasted walnuts, grape tomatoes, raspberry champagne vinaigrette
  • Yadkin Valley Spinach Salad
    Baby spinach, red onion, mandarin oranges, feta, and toasted almonds, ginger dressing
  • Childress Vineyard Salad
    Organic greens, endives, radicchio, toasted pecans, goat cheese

Select One of the Following Entrées:

  • Chicken Roulade Chicken Breast
    Stuffed with greek olives, spinach, and feta cheese, sun-dried tomato chardonnay reduction
  • Hawaiian Chicken
    Breast of chicken with grilled pineapple
  • 6oz Filet Mignon
    With truffle butter
  • Baby Back Pork Ribs
    Dry-rubbed or barbequed
  • Pepper Crusted Beef Tournedos
    Grilled filet mignon, caramelized shallots, Maytag blue cheese, port wine demi-glace
  • Prime Rib of Beef Au Jus - Classic Presentation
    Slow-roasted and served with creamed horseradish
  • Pan-Seared Alaskan Salmon
    Sautéed spinach and light fennel cream

Select One Vegetable and One Starch

Vegetables
grilled asparagus
broccoli with Mornay sauce
sautéed button mushrooms
roasted whole ears of corn
green bean almondine
roasted vegetables
vegetable medley
Starches
potatoes au gratin
dauphinoise potatoes
roasted garlic mashed potatoes
roasted new potatoes
twice-baked potatoes
rice pilaf
saffron rice
steamed white rice

Select One of the Following Desserts

chocolate peanut butter swirled mousse
chocolate soufflé cake
chocolate almond cheesecake
chocolate mousse
triple chocolate cheesecake
vanilla cheesecake with berries
bourbon bread pudding
crème brûlée
key lime pie

DINNER BUFFET IDEAS

Buffets are priced per person. Minimum of 25 guests.
Select from one of our themed buffets or our event planner will assist in tailoring your own creation. All buffets include fresh baked rolls and sweet butter.

The Old South

  • Chopped salad
    Topped with a house vinaigrette
  • Chef-attended carving station
    Ham or turkey
  • Baked mac and cheese
  • Mashed redskin potatoes
  • Chicken-fried chicken, or chopped BBQ
  • Fresh collard greens
  • Corn bread
  • Banana pudding

The Home Run

  • Field green salad
    Fresh strawberries, parm cheese croutons, balsamic vinaigrette
  • Roast beef or smoked turkey (carving station)
  • Lemon-thyme chicken or
    broiled flounder
    Fresh dill butter
  • Roasted vegetables
    Squash, carrots, peppers, onions
  • Sweet potato casserole
    Topped with brown sugar & pecans
  • Wild rice pilaf
  • Soft yeast rolls
  • Apple or peach cobbler crunch

The Carolinian

  • Caesar salad
  • Prime rib or carving station
    All the condiments
  • Roasted sliced pork loin
  • Shrimp and grits
  • Roasted vegetable
  • Mashed potato
  • Biscuits
  • Bread pudding
    Hard cider & bourbon sauce

The Flare

  • Baby spinach salad
    With pickled red onions, chopped egg
  • Assorted mini hors d'oeuvres tray
    Stuffed mushrooms, crab cakes, and mini pizza
  • Chicken bonne femme
    Finished with bacon, peas, onions
  • Steamed jasmine rice
  • Roasted beef tenderloin (carving station) or
    honey and rosemary glazed salmon
  • Grilled asparagus and red peppers
  • Dauphinoise potatoes
  • Assorted breads
    Herb whipped butter
  • Dessert Station
    To include key lime pie, cheese cake, and triple chocolate cake

Menus can be customized to meet any party need.
Just ask your Event Planner.
 

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